This film explores small-scale fisheries in Southeast Alaska, focusing on sustainable practices for preserving wild salmon stocks. Through personal stories of local fishermen, the film highlights the importance of habitat preservation and community-based fishing methods. It examines the environmental and economic benefits of supporting sustainable fisheries and encourages consumers to make informed choices about their seafood. The documentary showcases the balance between maintaining natural resources and the livelihoods dependent on them, advocating for long-term conservation.